Recipes Abruzzo Italy | Blog Eurcamping

A lot of information about how to cook typical dishes from Abruzzo and descriptions of our local specialties you could taste during your holiday in Roseto degli Abruzzi.

13 Apr 2023 Recipes

Labour Day: we delight you with our “Virtues”

Happy May 1st! Everyone has their own way of celebrating Labour Day. Here in Abruzzo we have our […]

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21 Mar 2022 Recipes

Sweets from Abruzzo: Easter Pizza

We keep on telling you the traditional recipes of Abruzzo and this time we focus on Easter: the […]

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12 Dec 2021 Recipes

Christmas cake (caggiunitt)

Today we share this recipe of traditional Christmas cakes that we call ‘Caggiunitt’ in our Abruzzese dialet. All […]

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19 Jun 2021 Recipes

Pasta alla Chitarra with meatballs: Abruzzo’s plate par excellence

Why is the traditional Abruzzese pasta called “alla chitarra“? There is no music involved, but instead, a […]

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1 Feb 2021 Recipes

Cicerchiata: a typical Carnival dessert

The Cicerchiata is a traditional dessert from Italy’s Abruzzo region, particularly enjoyed in the Carnival period. Its preparation varies […]

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17 Mar 2020 Recipes

A father’s day recipe: Zeppole di San Giuseppe

On 19 March, Saint Joseph’s day in Western Christianity, is also when Italian families celebrate Father’s day. On this […]

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9 Mar 2020 Recipes

Fiadone: a typical Easter Abruzzo specialty.

In Abruzzo, Easter holidays rhyme with “Fiadone”. This name refers to a typical regional specialty of Abruzzo, sweet […]

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2 Dec 2016 Recipes

Recipe for ‘mazzarelle teramane’

The cuisine derived from the town of Teramo in Abruzzo region has a very rich culinary traditions about […]

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6 Apr 2015 Recipes

Ravioli with ballalà and crowfish in cooperation with Restaurant Porto Rose.

We have already had the opportunity to tell you about traditional Abruzzo cuisine, its richness and varieties: meats […]

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Recipes

Labour Day: we delight you with our “Virtues”

Sweets from Abruzzo: Easter Pizza

Christmas cake (caggiunitt)

Pasta alla Chitarra with meatballs: Abruzzo’s plate par excellence

Cicerchiata: a typical Carnival dessert

A father’s day recipe: Zeppole di San Giuseppe

Fiadone: a typical Easter Abruzzo specialty.

Recipe for ‘mazzarelle teramane’

Ravioli with ballalà and crowfish in cooperation with Restaurant Porto Rose.

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Book online here and get the guaranteed best rates!

Recipes

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